Etiquette isn't just about knowing which table implement to use. It's primarily about making others feel warm and fuzzy and comfortable; and nothing does this better than by observing family holiday traditions.
This is a gone-by-the-wayside recipe my family used to love at Thanksgiving. It's a bit more tropical than the standard horseradish/cottage cheese/nut version.
Ingredients
- 1 Cup boiling water
- 1 pkg (6 oz.) lime gelatin
- 1 (9 oz.) can pineapple rings, drained
- Juice from canned pineapple
- 1 large banana mashed
- 1 Cup heavy cream, whipped
- Dissolve gelatin in water
- Add pineapple juice
- Chill until slightly thickened
- Beat until frothy
- Fold in mashed banana then whipped cream
- Chill until set
- Unmold onto a plate lined with lettuce leaves
- Garnish around base with halved pineapple rings
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