Saturday, September 17, 2011

Pool Etiquette - in and out of the drink

How to Pool Your Manners 
by Joie de Vivre

Oh the backlash of backsplash. Do you know people who are all wet when it comes to how to behave at a pool party? Well here are some tried and true tips on how to get them out of hot water.

PARTY TIME
Set a good example for the young tadpoles in your midst:
  • That means no running (yes, adults are guilty of this too)  
  • No cannonballing within a huge radius of anyone who may want to stay dry
  • No excessive or aggressive splashing
  • No 'undoing' of bikini tops or startling of those whose tops are already undone
  • No glass ware or objects of any kind -- it's just not worth the risk
  • No throwing things at people unless engaged in a game that does not affect non-participants
  • No extreme so-called "just for fun" drowning play
  • No emissions of bodily fluids if you please
TONING TIME
Far from a fad, swimming provides one of most beneficial and least injuring workouts available. As such, it is a perennial favorite of fitness folk with well-populated public and gym pools. Please observe all of the above as well as the following 
  • Mind your personal grooming and do not use the pool as a way to get clean - in other words, shower first!
  • Wear the appropriate attire - that which is made for swimming, not the gym floor, especially if you have just worked out
  • Scooch! Most lap pools have lanes marked for slow, medium and fast swimmers. Be realistic when assessing your skill level and choosing a lane
  • Take your chit chat topside. There are plenty of places to enjoy some friendly conversation but if you would like to do so in a pool, make it a private one so as not to interfere with the workout or focus of swimmers 
  • Do not dive or jump in - just slide in and wait for a break in the swim traffic to push off and get going
  • While 2 is company, 3 needn't be a crowd. If you must share a lane, you can do so quite easily. With 2 swimmers in one lane you may either circle or choose to stay to one side.  With 3 or more, circling the lane will work best.  In America this means you stay to the right and circle counter clockwise
  • Don't touch swimming equipment that is placed at the pool's edge.  Chances are it belongs to or is being used by one of the swimmers in the pool
TRAINING TIME
Training is serious business, especially for those trying to break records or improve skills. Here are a couple of additional ways to assist fellow swimmers in achieving their personal best:
  • Slower swimmers (like me) should yield to faster swimmers and stay to the right allowing faster swimmers to pass on the left
  • Different strokes are for different lanes. If you are sharing a lane please limit your activity to freestyle swimming
  • If you need a respite it's best to catch your breath in a corner of your lane so as not to affect traffic
  • Push off underwater to minimize the wave impact on other swimmers
  • If there is a lap counter or clock, do your best not to block its view
So go ahead, dive in the deep end... unless there are No Diving signs posted, of course.



Saturday, July 23, 2011

Disentangling Netiquette

Time and again I have been posed questions concerning online etiquette and have always shied away from answering, claiming ignorance.  Given that Social Etiquette is my area of alleged expertise, I have routinely been surprised when queried about this topic.... until it dawned on me that someone who participates in Social Media as heavily as I do really ought to bone up on the protocols.  To my surprise I found very little information on 'netiquette', save this missive from Forbes, to ABC News, to you!

By Elizabeth Anne Winters, Forbes.com
November 20, 2010

Have you ever wondered whether or not to take that call at the dinner table? Or what guidelines should be observed when replying to an e-mail message?

Good manners never go out of style, and courtesy must now extend far beyond face-to-face encounters into the depths of our technology-based world. Here is a list of the 10 biggest electronic etiquette mistakes of our day. These seemingly minor mishaps are more common and more detrimental than most would assume:

No. 1: Treating your cellphone as your top priority.

We've all been there. You are at dinner or at the movies and you see that blinking light on your BlackBerry. Unconsciously you pick it up and begin responding to the list of e-mails that has accumulated over the past two minutes.

But when you take a call in the presence of a client or friend, you are communicating, "This e-mail or caller is more important than you." If you are expecting an important call, let the person know in advance, and excuse yourself before taking a brief call. If the call requires longer than one minute, arrange for a more convenient time to complete the call. Regardless of how boring the meeting may be, do not continuously check your phone for e-mails or text messages. It is not only rude to your company but also demonstrates nervous, compulsive behavior.

No. 2: Forgetting those around you can (and will) read your laptop screen.

You never know when your boss (or spouse) will be walking behind you and see that you are planning your next vacation instead of finishing your status report.

Never check your e-mail, pull up a website, play an electronic game, or pull up work unrelated to the purpose of the meeting. Assume those next to you can read your screen. For security reasons, never leave your laptop unsecured.

No. 3: Placing or receiving calls from a noisy location.

Nothing is more annoying, not to mention rude, to the caller (or those who just happen to be sitting next to you at Starbucks) than you screaming into the phone, repeating the same line three times.

Try to eliminate all background noise (whether from people, audio or poor phone technology) and be especially mindful to use the "mute" feature when possible. Should you need to sneeze or cough, quickly turn your head and cover both your mouth and the phone receiver. Do not cradle the phone between your neck and shoulder. It not only distorts your voice, but can eventually cause physical damage.

No. 4: An ineffective voicemail greeting--personal or professional.

I'll admit, rapping your voicemail is pretty catchy, but not the most professional way to entice people to leave you a message. Please leave the rapping to Lil' Wayne, and record a brief, to-the-point message.

How you answer the phone on your voicemail is just as important as how you would answer in person. You are making a lasting impression. Wait at least one second after the beep before starting your greeting. Be upbeat, speak in a normal tone, and never use humor. Unless your profession is comedy and you change your message everyday, avoid jokes, humor and satire on your answering machine.

No. 5: Sloppy e-mails with grammatical errors.

These days an e-mail sent to one person can be forwarded around the world (and back to your employer) in a matter of seconds. Take the time to write every e-mail you send out with thought--because you never know what inbox it may end up in.

Be specific and precise in every e-mail communication sent. Include the exact date instead of "tomorrow" and exactly what "this" or "that" is referring to. Your subject line is should convey the content of the message and not your emotions. Pay attention to the tone conveyed through use of lower/upper case. Avoid the overuse of punctuation and let your words provide emphasis. Turn your spell check on. Your high school English teacher will thank you.

No. 6: Outdated LinkedIn, Facebook or other social network profiles.

The first thing 50% of social media users in America do when they wake up is check a social network. You never know what you missed overnight in your followers' lives. You may be interested in everyone else's life online, but be sure that your profiles are up-to-date and represent what you want to share with the world.

Update your profile regularly and join groups selectively, as they create a lasting impression. Go on the offensive and get rid of digital dirt. Review sites and personal blogs you may be tied to. Do not practice nonprofessional habits on LinkedIn, such as sharing personal details through a status update (save that for Facebook). Do congratulate others on a new job or promotion.

No. 7: Mistaken e-mail attachments.

Save the embarrassment of sending your boss a photo of your vacation to the Florida Keys instead of your expense report. Always double-check your attachments before hitting send--you don?t want your boss thinking you make too much money!

Remember everything you send is saved--permanently--somewhere. Be careful not to send your personal budget when you intend to send your department's budget. Only attach files that are essential--be considerate of space on your recipient?s PC.

No. 8: Inappropriate postings on social media.

When you post a photo from the company Christmas party or a status about your rude client, realize that once you click "Share," it will be on the unforgiving waves of the Internet forever. Be sure to reevaluate your comments, because you never know who is watching.

The messages your send into cyberspace are not to be taken lightly. They become part of your reputation and can greatly affect your future. Be careful where you tweet. It's out of place at solemn occasions like funerals, court hearings, etc. Remember that, as clients search your name, first impressions are lasting.

No. 9: Allowing an electronic thank you to replace a handwritten note.

You may think this is old school, but go back and ask former employers what they most appreciate after an interview. I bet not many will respond: "I got a nice e-mail, to go along with the other 400 e-mails I got today." Stand out in the crowd and go back to the lost art of letter writing--if you still know how to use a pen!

In the electronic age a personal note goes much further than a quick e-mail. Take the time to draft a handwritten note at every chance to convey celebration, sympathy or appreciation to friends and associates. Keep a stash of personalized stationery close to your desk. A thank you e-mail can supplement--but never replace--the always-in-style, forever classic handwritten note.

No. 10: Ignoring missed calls or e-mails for long periods of time.

Voicemails are becoming a thing of the past thanks to the instantaneous gratification of texting. However, voicemails are far from obsolete, and your caller deserves a timely, respectful response.

Do not allow a message to remain on your voicemail for more than 24 hours. When you receive an important e-mail, give a quick response that it has been received, and let the person know approximately when you will be replying in more depth. Never respond too quickly to an e-mail that upsets you. If you feel annoyed or angry, wait at least one day to reply.

I am afraid I would fail a few of these directives. For example, these days I prefer electronic communiques to lush greeting cards or thoughtfully handwritten notes?  "Why?" you may ask incredulously.  It is because as much as I adore (and have collected) gorgeous stationery items, I am now more interested in going green, 'saving trees', and cutting down on my physical clutter.  An electronically-delivered note comes with the ability to save and view it online anytime I choose - rather like a virtual gift that keeps on giving.

My own take on tech etiquette primarily concerns privacy.  I am not (yet) completely comfortable with giving out my location at any given moment via computer of smart phone... especially if the location post includes a photo of me and/or others.  There are just too many things that can go wrong when strangers know both where you are and where you are not.  Hence, privacy settings.

Friends don't let friends text drunk
Also, don't post drunk.... or mad, for that matter.  The fallout from these activities can be far-reaching, and lethal.  I have just recently immersed myself in the whole personal posting and blogging thing... and have managed to get myself into a pickle or two in the process, awash with low-level regret.

In our increasingly fast-paced world it can be difficult to find the time and resources to put our best foot forward each and every moment.  But when communicating and expressing yourself via technology, where slip-ups can instantly go viral, an awareness of your surroundings and consideration of those in your social media circle can go far in preventing messy mistakes.

And by all means, when dealing with sensitive personal messages or business emails, read twice or at least think twice before hitting send!



Sunday, June 5, 2011

But, Why a Pineapple?

by Joie de Vivre
'Welcome' in any language


The modern day pineapple (known scientifically as Ananas comosus) has its centuries old roots in South America, somewhere in the vicinity of Paraguay and/or Brazil. But it took rockstar explorer Christopher Columbus to launch the '*princess of fruits' into the European limelight. Columbus encountered the pineapple in Guadeloupe in 1493 during their second voyage to the New World. They referred to it as 'piña', owing to its exterior resemblance to a pinecone, to which the English added "apple" because of it's juicy fruit center. It's aromatic scent and decisive flavor made it an instant hit wherever it traveled.

Painting by Hendrik Danckerts, 1675
Charles II of England presented with the first pineapple
grown in England by his royal gardener, John Rose
"The Renaissance Europe to which Columbus returned with his discoveries was a civilization largely bereft of common sweets. Sugar refined from cane was a rare commodity imported at great cost from the middle east and orient. Fresh fruit was also a rare item; orchard-grown fruit being available.... into the 1600s, the pineapple remained so uncommon and coveted a commodity that King Charles II of England posed for an official portrait in an act then symbolic of royal privilege -- receiving a pineapple as a gift." (http://www.levins.com/pineapple.html)
It took approximately two centuries for Europeans to master the art of growing the tropical pineapple. By the mid-1600s it was being successfully produced in “hot-houses” in Holland and England. Soon thereafter, the pineapple was introduced to Africa, Asia, and around the globe.


Back to the Americas
"Across the ocean, the pineapple took on other symbolic meanings in England's American colonies. The colonies were then a land of small, primitive towns and settlements where homes served as the hubs of most community activity. Visiting was the primary means of entertainment, cultural intercourse and news dissemination. The concept of hospitality--the warmth, charm and style with which guests were taken into the home--was a central element of the society's daily emotional life." (http://www.levins.com/pineapple.html)
"American colonists began importing the pineapple from the Caribbean in the 17th century. Due to its seemingly exotic qualities and rareness, the pineapple soon became a symbol of hospitality in early America. Because trade routes between America and Caribbean islands were often slow and perilous, it was considered a significant achievement for a host to procure a ripe pineapple for guests. Similarly, some accounts tell of New England sea captains who, upon returning from trade routes in the Caribbean or Pacific, would place a pineapple outside their homes as a symbol of a safe return." (library.ucf.edu/rosen/pineapple.asp)

Unsurprisingly, the pineapple's rarity and attendant expense, its exotic nature and its attractive looks, with it's patterned exterior and grand plumage, made it the natural focal point of food displays. At a meal's end the carving and serving of the succulent fruit served as the finale to the celebration.... rather like the ceremonial carving of a holiday turkey.



Creative Food Display in Colonial America
"Creative food display--the main entertainment during a formal home visit--was a means by which a woman declared both her personality and her family's status. Within the bounds of their family's means, hostesses sought to outdo each other in the creation of memorable, fantasy-like dining room scenes.
At such feasts, tabletops resembled small mountain ranges of tiered, pyramided and pedestaled foodstuffs often drizzled and webbed in sugar, studded with china figurines, festooned with flowers and interwoven with garlands of pine and laurel. Dinners were extravaganzas of visual delights, novel tastes, new discoveries and congenial conversation that went on for hours.

So sought after were the prickly fruits that colonial confectioners sometimes rented them to households by the day. Later, the same fruit was sold to other, more affluent clients who actually ate it. As you might imagine, hostesses would have gone to great lengths to conceal the fact that the pineapple that was the visual apogee of their table display and a central topic of their guests' conversation was only rented...
During the last century, the art of food display centered around the pineapple has faded to a quaint craft now largely associated with the making of certain kinds of Christmas decorations. These holiday fabrications are one of the few vestiges of an era when all life literally revolved around the dining room table; a less complicated era that left us the enduring icon of the colonial pineapple, a truly American fruit symbolizing our founding society's abiding commitment to hospitality as well as its fondest memories of families, friends and good times." (http://www.levins.com/pineapple.html)


In addition to serving as edible table decor, the pineapple and its pattern found its way into all manner of 18th and 19th century decorative work adorning home and hearth; from bed posts, table pedestals and table linens to concrete entryway pillars, brass weather vanes, door knockers and umbrella finials.




Bearing Fruit


In America, commercial production of pineapples began to bloom in Florida in the late 19th century, making Florida one of the world's most prolific producer's of pineapple for a time. By the 1930s, Florida producers fell victim to climatic change and competition as central America and Hawaii took over as the chief growing areas.


Though the pineapple is said to have been part of Hawaiian culture since the 1600's, it was not canned there until about 1885. By the 1920's, the pineapple had become Hawaii's largest industry, thanks in great part to Jim Dole's Hawaiian Pineapple Company, founded in 1901. And until just recently, Hawaii remained the world's largest producer of canned pineapples, with central America and Asia now vying that distinction.


Fresh Fruit

Though the pineapple is no longer considered a rarity or luxury, it still holds its own on the list of top ten most popular fruits.... and it is my personal fave! Its image can be found in wallpaper, topping stationery - especially 'at-home' cards, in lamps and chandeliers, even key fobs, as illustrated by the bejeweled golden pineapple by Louis Vuitton which serves as this blog's Facebook page: http://www.facebook.com/pages/Manners-a-la-Mode/118060644944647


Whether fresh or canned, sliced, chunked, crushed or tid-bitted, the ananas comosus and its iconic image of warmth and welcome are sure never to spoil.

* In his 1595 travelogue Discoverie of the Large, Rich, and Bewtiful Empyre of Guiana, Sir Walter Ralegh wrote of, “the great abundance of Pinas, the princesse of fruits that grow vnder the Sun'.


Sources: